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Match the correct answer with the appropriate term. -Record of all prescribed and over-the-counter medications


A) 1
B) 16
C) 40
D) Vitamins
E) Phytochemicals
F) Fat
G) Water
H) Hypothesis
I) Energy
J) Calorie
K) Placebo
L) Alcohol
M) Randomization
N) Anecdote
O) Healthy People
P) Diet history
Q) Drug history
R) Overnutrition
S) Laboratory testing
T) Subclinical deficiency

U) A) and F)
V) A) and B)

Correct Answer

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Match the correct answer with the appropriate term. -Clinical examination of blood and urine


A) 1
B) 16
C) 40
D) Vitamins
E) Phytochemicals
F) Fat
G) Water
H) Hypothesis
I) Energy
J) Calorie
K) Placebo
L) Alcohol
M) Randomization
N) Anecdote
O) Healthy People
P) Diet history
Q) Drug history
R) Overnutrition
S) Laboratory testing
T) Subclinical deficiency

U) A) and D)
V) J) and L)

Correct Answer

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A person who eats a granola bar from a vending machine is most likely making a food choice based on: ____.


A)  Habit 
B)  Availability 
C)  Body image 
D)  Environmental concerns 
E)  Cultural values

F) A) and B)
G) B) and E)

Correct Answer

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Farah is a movie fan and always eats a big bucket of buttery popcorn at the theater.Her food choice is most likely based on ____.


A)  regional cuisine 
B)  values 
C)  emotional comfort 
D)  positive association 
E)  functional value

F) B) and D)
G) None of the above

Correct Answer

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Which of the following statements about the Estimated Energy Requirement (EER) is FALSE? 


A)  It is the average dietary energy intake that will maintain energy balance in a person with a healthy body weight and level of physical activity. 
B)  EER is measured in kcalories per day. 
C)  Food energy is needed to sustain a healthy and active life. 
D)  UL for energy are based on a person's age, gender, weight, and height. 
E)  Any dietary intake in excess of energy needs results in weight gain.

F) C) and D)
G) B) and E)

Correct Answer

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Researchers collect data to assess a population's nutrition status.Which of the following statements is true for the United States today? 


A)  Congress uses the research data to regulate the food supply. 
B)  The Healthy People program met its 2020 goal to improve consumption of fruits and vegetables. 
C)  The food industry uses research data to establish research priorities. 
D)  The Healthy People program did not meet its 2020 goal for improving physical activity. 
E)  Obesity rates are in decline for the first time in decades.

F) B) and D)
G) C) and D)

Correct Answer

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Which of the following is not a nutrition assessment used by a trained health care professional? 


A)  Historical information 
B)  Physical examinations 
C)  Anthropometric measurements 
D)  Personality profile screening 
E)  Laboratory tests

F) A) and B)
G) A) and C)

Correct Answer

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