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The function of thick mucus in the stomach is to


A) promote fat digestion.
B) activate stomach enzymes.
C) protect stomach cells from acid and enzymes.
D) keep the stomach bacteria-free.

E) B) and C)
F) A) and B)

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The ring-like muscles that retard or prevent backflow of partially digested food in the gastrointestinal tract are called


A) sphincters.
B) passages.
C) openings.
D) gates.

E) B) and C)
F) All of the above

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When a nutrient moves freely from an area of higher solute concentration into an absorptive cell where the concentration is lower, this is called


A) Passive diffusion
B) Facilitated diffusion
C) Active absorption
D) Phagocytosis

E) A) and B)
F) A) and C)

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Which of the following is an important dietary recommendation for avoiding heartburn?


A) Eat smaller meals that are lower in fat.
B) Eat large meals.
C) Eat meals low in carbohydrate.
D) Avoid fluids.

E) None of the above
F) All of the above

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A function of the large intestine is to absorb


A) fats and proteins.
B) vitamins and minerals.
C) water and minerals.
D) proteins and carbohydrates.

E) All of the above
F) B) and D)

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What percentage of a meal has been absorbed by the time it leaves the small intestine?


A) 25%
B) 55%
C) 80%
D) 95%

E) None of the above
F) C) and D)

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The muscular contractions that move food through the digestive tract are called


A) regurgitation.
B) peristalsis.
C) propulsion.
D) compression.

E) A) and B)
F) A) and C)

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